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<title>Seattlest: Consider the Scone</title>
<link>http://seattlest.com/2008/03/28/consider_the_sc.php</link>
<description>All comments for Consider the Scone</description>
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<title>Jack</title>
<link>http://seattlest.com/2008/03/28/consider_the_sc.php#comment-1324693</link>
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<pubDate>Fri, 28 Mar 2008 12:06:58 -0800</pubDate>
<description>&lt;p&gt;I&apos;d nearly forgotten about the cafe at Swanson&apos;s Nursery. I love that place. &lt;/p&gt;</description>
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<title>Michael van Baker</title>
<link>http://seattlest.com/2008/03/28/consider_the_sc.php#comment-1324610</link>
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<pubDate>Fri, 28 Mar 2008 11:20:36 -0800</pubDate>
<description>&lt;p&gt;Me mum makes &apos;em with buttermilk and raisins. &lt;/p&gt;</description>
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<title>sben</title>
<link>http://seattlest.com/2008/03/28/consider_the_sc.php#comment-1324572</link>
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<pubDate>Fri, 28 Mar 2008 10:52:07 -0800</pubDate>
<description>&lt;p&gt;Not to be forgetting the Hi-Spot please.

But you&apos;re right, most scones that you can buy around town are highly nasty.&lt;/p&gt;</description>
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<title>Katelyn</title>
<link>http://seattlest.com/2008/03/28/consider_the_sc.php#comment-1324514</link>
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<pubDate>Fri, 28 Mar 2008 10:10:16 -0800</pubDate>
<description>&lt;p&gt;I agree with you on the oozy fruit issue. If you NEED fresh fruit with your scone, put it on top with some whipped cream or something. &lt;/p&gt;</description>
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