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<title>Seattlest: We Ate Good Barbecue at Jones</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php</link>
<description>All comments for We Ate Good Barbecue at Jones</description>
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<copyright>2009 seattle_michael2</copyright>
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<managingEditor>mvb@seattlest.com</managingEditor>
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<title>James Callan</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1324524</link>
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<pubDate>Fri, 28 Mar 2008 10:13:41 -0800</pubDate>
<description>&lt;p&gt;I&apos;ve been wanting to try Roy&apos;s for a while now--I&apos;ve heard it&apos;s superior--but they tend to close a little too early to be convenient. Jones has been a good place to go with our toddler, though, and she enjoys the BBQ. As do we.&lt;/p&gt;</description>
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<title>Katelyn</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1324520</link>
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<category>Comments</category>
<pubDate>Fri, 28 Mar 2008 10:12:51 -0800</pubDate>
<description>&lt;p&gt;herbisara, you should definitely go to the Kingfish, and go on a Monday. Red beans and rice! &lt;/p&gt;</description>
</item><item>
<title>RonfromBeaconHill</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1324468</link>
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<category>Comments</category>
<pubDate>Fri, 28 Mar 2008 09:25:50 -0800</pubDate>
<description>&lt;p&gt;Jones BBQ is fine. I personally find the ambiance lacking though. 
I prefer Roy&apos;s BBQ around the corner on Rainier Ave. &lt;/p&gt;</description>
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<title>herbisara</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1324459</link>
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<category>Comments</category>
<pubDate>Fri, 28 Mar 2008 09:16:48 -0800</pubDate>
<description>&lt;p&gt;Try The New Orleans down in Pioneer Square. Doesn&apos;t taste like it&apos;s straight outta the bayou...but it&apos;s not terrible.

I&apos;ve heard the Kingfish Cafe is really good. Been on my list of places to try. They have a menu online at www.thekingfishcafe.com&lt;/p&gt;</description>
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<title>Kim Ruehl</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1324396</link>
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<category>Comments</category>
<pubDate>Fri, 28 Mar 2008 08:44:38 -0800</pubDate>
<description>&lt;p&gt;nope, sorry. your best bet is to get online and order up some crawdads from louisiana, and then make yourself some etouffe. i&apos;ve never found anywhere outside of nola that could cut it with that food. then again, i&apos;m not a food writer. maybe some of our food people could help you out....?&lt;/p&gt;</description>
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<title>GroundedGirl</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1324391</link>
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<category>Comments</category>
<pubDate>Fri, 28 Mar 2008 08:39:49 -0800</pubDate>
<description>&lt;p&gt;As a former New Orleanian, can you recommend any Cajun in these parts?  I spent a week volunteering in the Crescent City in January and my food world will never be the same.  &lt;/p&gt;</description>
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<title>Donte</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1324158</link>
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<category>Comments</category>
<pubDate>Thu, 27 Mar 2008 23:42:32 -0800</pubDate>
<description>&lt;p&gt;welcome back to the carnivorous fold.&lt;/p&gt;</description>
</item><item>
<title>Charles Redell</title>
<link>http://seattlest.com/2008/03/27/we_ate_good_bar.php#comment-1323846</link>
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<category>Comments</category>
<pubDate>Thu, 27 Mar 2008 14:27:12 -0800</pubDate>
<description>&lt;p&gt;Oh god. as a vegetarian who still craves meat at times, that picture made me a little sick.
you&apos;re a strong woman Kim.&lt;/p&gt;</description>
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