Seattlest: What’s Cookin': Tortelloni, Troiani, and Thee

TroyJMorris

Thu, 20 Mar 2008 13:34:32 -0800

That man would have a great mustache.

Tera

Thu, 20 Mar 2008 12:40:01 -0800

I have been to Troiani several times for lunch, and it is fabulous. The bisque soup is superb. They also have a neat HH wine selection.

Katelyn

Thu, 20 Mar 2008 12:35:20 -0800

That's an attractive executive chef, right there. If I had $75 I'd totally take the class... instead I will buy some fresh tortellini from QFC and pretend I made them myself. (My mom believes that if you boil it, bake it, or defrost it, it counts as homemade.)