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<title>Seattlest: Quinn&apos;s Is Open for Lunch, Bring Your Largest Wallet</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php</link>
<description>All comments for Quinn&apos;s Is Open for Lunch, Bring Your Largest Wallet</description>
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<copyright>2009 seattle_katelyn</copyright>
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<managingEditor>kbhackett@gmail.com</managingEditor>
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<item>
<title>eatzfast</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1315421</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1315421</guid>
<category>Comments</category>
<pubDate>Mon, 17 Mar 2008 10:00:12 -0800</pubDate>
<description>&lt;p&gt;All I know is that Skillet says they are coming to the Hill!  That&apos;s all we really need!  &lt;/p&gt;</description>
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<title>Mike D</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1315285</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1315285</guid>
<category>Comments</category>
<pubDate>Mon, 17 Mar 2008 07:41:46 -0800</pubDate>
<description>&lt;p&gt;I didn&apos;t love the burger either but everything else I&apos;ve had there has been amazing. The pork tenderloin left me speechless with my eyes rolled back in my head.

I know it&apos;s not &quot;cheap&quot; per se, but it&apos;s incredibly inexpensive for the quality of food they serve. &lt;/p&gt;</description>
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<title>Blitz</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1315024</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1315024</guid>
<category>Comments</category>
<pubDate>Sun, 16 Mar 2008 10:42:44 -0800</pubDate>
<description>&lt;p&gt;stopped by a couple weeks after they opened.  the fish part of the fish and chips was one soggy cube.  didn&apos;t have most condiments.  my medium rare burger was burnt to a crisp.  server never came back after dumping the food on us.  I&apos;ll take McDonald&apos;s any day over that bullshit.&lt;/p&gt;</description>
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<title>taylor dane</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314924</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314924</guid>
<category>Comments</category>
<pubDate>Sat, 15 Mar 2008 21:23:46 -0800</pubDate>
<description>&lt;p&gt;Just returned from dinner at Quinn&apos;s. My gal had the hanger steak, I had the burger. When the plates arrived we both mentioned that we should&apos;ve ordered something with a bit more green on the plate. Ten seconds, that statement was irrelevant as we oo&apos;d and ahh&apos;d our way through pure bliss...damn, that burger is insanely flavorful. 

We&apos;ll be heading back from the smoked trout salad and wild boar joe. &lt;/p&gt;</description>
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<title>Michael van Baker</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314742</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314742</guid>
<category>Comments</category>
<pubDate>Sat, 15 Mar 2008 11:06:15 -0800</pubDate>
<description>&lt;p&gt;Donte: yeah, the burger is 8 oz., I believe, which is a mouthful. You have to take a couple of deep breaths to work your way through it. And if it&apos;s the rarer side of medium rare, the center is gooey. 

Smoked trout salad, eh? I could be talked into that.&lt;/p&gt;</description>
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<title>z33bleoop</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314625</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314625</guid>
<category>Comments</category>
<pubDate>Sat, 15 Mar 2008 05:47:30 -0800</pubDate>
<description>&lt;p&gt;hmm, sounds like mcdonalds is much more your style, you should go there next time.  they even have a value menu so you don&apos;t have to wait for your irs check.&lt;/p&gt;</description>
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<title>Donte</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314614</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314614</guid>
<category>Comments</category>
<pubDate>Sat, 15 Mar 2008 02:19:55 -0800</pubDate>
<description>&lt;p&gt;ugh, the burger is awful.  i&apos;m sure it&apos;s part of the charm, but when i ordered the burger it was far too &quot;meaty&quot; for me, and i couldn&apos;t even finish it.  the sloppy joe is definitely the way to go, but it needs to come with fries and not just be a sandwich on a plate (maybe they&apos;ve changed that by now).  if the smoked trout salad is still on the menu, that&apos;s also pretty great.&lt;/p&gt;</description>
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<title>TroyJMorris</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314599</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314599</guid>
<category>Comments</category>
<pubDate>Fri, 14 Mar 2008 23:26:17 -0800</pubDate>
<description>&lt;p&gt;Seriously, MvB!  I know prices of coffee have jumped up a bit, but $3!

Honestly, there needs to be some collars dyeing themselves blue here!&lt;/p&gt;</description>
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<title>DMBfan74</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314527</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314527</guid>
<category>Comments</category>
<pubDate>Fri, 14 Mar 2008 18:34:21 -0800</pubDate>
<description>&lt;p&gt;I agree with Audrey. The wild boar sloppy joe is great! But I also agree the rest of the food on the menu is a little high-priced. &lt;/p&gt;</description>
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<title>Audrey</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314499</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314499</guid>
<category>Comments</category>
<pubDate>Fri, 14 Mar 2008 17:19:01 -0800</pubDate>
<description>&lt;p&gt;I&apos;ve heard mediocre things about the burger too, but the wild boar sloppy joe is *the* way to go at Quinn&apos;s!  It&apos;s on the small plates menu, but it&apos;s a full-size sandwich ($10, at least at dinner).  Get it with a side of the cooked spinach and you&apos;re golden.&lt;/p&gt;</description>
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<title>Michael van Baker</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314493</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314493</guid>
<category>Comments</category>
<pubDate>Fri, 14 Mar 2008 17:09:05 -0800</pubDate>
<description>&lt;p&gt;jessejb: BOKA&apos;s is also $12, so that price not unprecedented. It&apos;s high-end beef, and that&apos;s fine. 

I&apos;m just saying that $18 is more than I&apos;d want to end up paying for a service-free lunch. And $3 for a cup of brewed Vita coffee? Vita&apos;s next door. I&apos;ll just walk the ten steps next time.

Charles: it&apos;s legal so long as you don&apos;t claim the fries are vegetarian.&lt;/p&gt;</description>
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<title>amy_r</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314491</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314491</guid>
<category>Comments</category>
<pubDate>Fri, 14 Mar 2008 17:01:01 -0800</pubDate>
<description>&lt;p&gt;I&apos;m intrigued by the menu, but the high prices  and hordes of yuppies in there totally turn me off.

I noticed when I was walking by the other day that they had a posted a sign about offering lunch soon, and I thought...hmmm...might be a good way to try it when it&apos;s not mobbed with douchebags...but if I pay almost $20 for a lunch, I expect full table service. Yikes.&lt;/p&gt;</description>
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<title>Charles Redell</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314490</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314490</guid>
<category>Comments</category>
<pubDate>Fri, 14 Mar 2008 16:55:26 -0800</pubDate>
<description>&lt;p&gt;Fries in beef fat? Is that even legal anymore?&lt;/p&gt;</description>
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<title>jessejb</title>
<link>http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314487</link>
<guid isPermaLink="true">http://seattlest.com/2008/03/14/quinns_is_open.php#comment-1314487</guid>
<category>Comments</category>
<pubDate>Fri, 14 Mar 2008 16:51:59 -0800</pubDate>
<description>&lt;p&gt;$12 for Wagyu beef?

Thats dirt cheap...&lt;/p&gt;</description>
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