Comfort is a two-way street. Sometimes we need comfort. And sometimes we give it.

Crave has been the giver by way of its menu of “contemporary comfort food,” which includes favorites like blintzes, overnight baked beans, and shiitake macaroni & cheese.

Now is the time for us to give.

Diagnosed with two forms of lymphoma, Crave’s chef-owner Robin Leventhal is giving away her collection of copper Jello molds to some of Seattle’s finest chefs. (Think Ethan Stowell, Maria Hines, Johnathan Sundstrom, Tamara Murphy, Tom Douglas, and other generous contributors.) They, in turn, will use them to concoct some culinary creations—and then you can bid on them as part of the auction at the March 15th Copper Cure benefit. The event will feature brunch by the Crave crew, entertainment from Can Can Cabaret, and more. All proceeds will go to the Fred Hutchinson Cancer Research Center to support lymphoma research.

Fun, friendly, and for a good cause. Besides, isn’t it always better to give than to receive?

March 15, 11:00 am // Century Ballroom // $100