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<title>Seattlest: Please Don&apos;t Pull a Krispy Kreme, Top Pot</title>
<link>http://seattlest.com/2008/02/01/please_dont_pul.php</link>
<description>All comments for Please Don&apos;t Pull a Krispy Kreme, Top Pot</description>
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<title>q30_70</title>
<link>http://seattlest.com/2008/02/01/please_dont_pul.php#comment-1283936</link>
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<pubDate>Sun, 03 Feb 2008 13:42:06 -0800</pubDate>
<description>&lt;p&gt;Seattle native stranded in LA here. I always used to go to Top Pot on Summit (and now the Wedgewood branch when I go home). So, I was pleasantly surprised to see them at the Van Nuys Starbucks. I picked up a Top Pot apple fritter to give it a try and it wasn&apos;t bad. Definitely, not like picking up a fresh one back home but I&apos;ll take it! Not sure if they get shipped fresh every day or week or what. Hopefully, they&apos;re not loading them up with preservative for Starbuck&apos;s distribution.&lt;/p&gt;</description>
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<title>polyrhythmic</title>
<link>http://seattlest.com/2008/02/01/please_dont_pul.php#comment-1283438</link>
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<pubDate>Fri, 01 Feb 2008 16:03:56 -0800</pubDate>
<description>&lt;p&gt;mmm yes I saw Top Pot doughnuts and fritters in San Antonio over Thanksgiving and thought I was hallucinating.  Though they looked fresh an exported Top Pot feels like heresy (I didn&apos;t try one).  They certainly can&apos;t export the warm fresh doughnut smell of walking into a Top Pot location.

Does this, with yesterday&apos;s news, mean essentially they&apos;re swapping out breakfast sandwiches for Top Pot doughnuts?  But together that was the double bonus points!

Can&apos;t wait for the Queen Anne location!!  Someplace good to get a breakfast appetizer while waiting for a table at brunch on a cold damp Seattle morning.&lt;/p&gt;</description>
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