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<title>Seattlest: Dishin’: Big Rules and Little Clams at Tamarind Tree</title>
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<title>allaKIMbo</title>
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<pubDate>Mon, 14 Jan 2008 23:37:26 -0800</pubDate>
<description>&lt;p&gt;I have visited TT three times since my first visit last November. It was my first taste of Vietnamese besides Pho and I love introducing people to Vietnamese food at this restaurant. My favorite dishes are the TT spring rolls, green mango and prawn salad, chili lemongrass beef... as well as the incredible lemongrass or green tea martinis. The service has been good 2 out of 3 visits. 

I can&apos;t wait to try Green Leaf, though. I deliver wine there and I&apos;m not exaggerating here when I say that the staff there are the most genuinely kind restaurant operators in the city. I deliver mostly to dozens of higher end dining establishments in Seattle, and I cannot say enough about how cool Green Leaf folks are.&lt;/p&gt;</description>
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