http://seattlest.com/2008/01/09/in_praise_of_me.php All comments for In Praise of Meyer Lemons en-us 2009 Ronald Holden Tue, 24 Feb 2009 19:00:00 -0800 http://blogs.law.harvard.edu/tech/rss ronald@inyourglass.com ronald@inyourglass.com 60 http://seattlest.com/2008/01/09/in_praise_of_me.php#comment-1267710 http://seattlest.com/2008/01/09/in_praise_of_me.php#comment-1267710 Comments Wed, 09 Jan 2008 12:33:50 -0800 <p>I've never cared about lemons. Mostly because once I tried it in a Gin and Tonic. It did not go well. What sort of limes are recommended?</p> http://seattlest.com/2008/01/09/in_praise_of_me.php#comment-1267696 http://seattlest.com/2008/01/09/in_praise_of_me.php#comment-1267696 Comments Wed, 09 Jan 2008 12:20:51 -0800 <p>they're also great preserved in salt in Moroccan recipes http://www.epicurious.com/recipes/food/views/102747 http://www.epicurious.com/recipes/food/views/102732</p>