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<title>Seattlest: Seahawks 42, Arizona Style Enchiladas with Homemade Corn Tortillas and Salsa 21</title>
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<description>All comments for Seahawks 42, Arizona Style Enchiladas with Homemade Corn Tortillas and Salsa 21</description>
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<title>Nbish</title>
<link>http://seattlest.com/2007/12/10/seahawks_42_ari.php#comment-1249235</link>
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<pubDate>Mon, 10 Dec 2007 17:08:33 -0800</pubDate>
<description>&lt;p&gt;uh...Oil? in your tortillas? I see where problem number one was...

Presses help, but really just getting the right portion of water to masa is the best way to prevent sticking. Also the rolling/plastic method never worked for me, I switched to the hand method, as the little old ladies running tortilla stands in mexico and guatemala often used- take a ball of dough, slap it down from hand to hand until its flat, then griddle it (DRY! no oil! Anywhere!)&lt;/p&gt;</description>
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