http://seattlest.com/2007/12/03/seahawks_28_che.php All comments for Seahawks 28, Cheesesteaks 24 en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2007/12/03/seahawks_28_che.php#comment-1244540 http://seattlest.com/2007/12/03/seahawks_28_che.php#comment-1244540 Comments Mon, 03 Dec 2007 14:57:40 -0800 <p>I'm really glad you posted pictures because for some reason the entire time I was reading I thought you were talking about cheesecake.</p> http://seattlest.com/2007/12/03/seahawks_28_che.php#comment-1244535 http://seattlest.com/2007/12/03/seahawks_28_che.php#comment-1244535 Comments Mon, 03 Dec 2007 14:54:37 -0800 <p>Word on the street is that after you ran out of buns, people made cheesesteak sandwiches on naan. I was told they were awesome as well.</p> http://seattlest.com/2007/12/03/seahawks_28_che.php#comment-1244443 http://seattlest.com/2007/12/03/seahawks_28_che.php#comment-1244443 Comments Mon, 03 Dec 2007 13:17:50 -0800 <p>Oh man, you so did it right! As someone that made cheesesteaks for a living, I have a bit of a tip for you. If you want to reduce your dishes and cook everything in one pan, put the provelone on your steak after it's done cooking, then spritz a bit of water in the pan and cover it really quickly (to keep from being burned from grease). Don't use too much water, and make sure your pan is really hot before you do it. In the end, your cheese will be extra gooey from being steamed on.</p>