Why do food writers go apeshit every time they see a fucking insect? Popular blogger named Adam Roberts, aka The Amateur Gourmet, knows his limits. Couple of weeks ago he admitted he's not qualified to review restaurants (would that the Pee Eye's Leslie Kelly would do the same).
Today, preparing dinner at home, he's freaked out to find an bug in his arugula.
Oh, Adam! It's organic arugula, hence no pesticides, and that tiny critter's all "I can has green leef?" Little does it realize that its fearful trip is done. Fallen cold and dead.

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