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<title>Seattlest: Potatoes and Leeks and Soup, Oh My </title>
<link>http://seattlest.com/2007/10/16/potatoes_leeks.php</link>
<description>All comments for Potatoes and Leeks and Soup, Oh My </description>
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<title>brappy</title>
<link>http://seattlest.com/2007/10/16/potatoes_leeks.php#comment-1220469</link>
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<pubDate>Tue, 16 Oct 2007 12:32:04 -0800</pubDate>
<description>&lt;p&gt;That bombay sapphire would make it interesting ;-)&lt;/p&gt;</description>
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<title>Katelyn</title>
<link>http://seattlest.com/2007/10/16/potatoes_leeks.php#comment-1220463</link>
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<pubDate>Tue, 16 Oct 2007 12:29:34 -0800</pubDate>
<description>&lt;p&gt;If it&apos;s too boring, you can use better stock (use stock instead of water) and freshly cracked black peppercorns. Add some fresh herbs!! Rosemary&apos;s delicious. Try adding a ham hock or some bacon to the soup itself during the cooking process (I&apos;d sautee the bacon with the leek, and the ham would go in with the potatoes). This is such a versatile soup because of its basic nature -- take it and run with it! Comforting doesn&apos;t necessarily mean boring -- there can be depth to this soup without getting too fancy. (No need to get TOO fancy.)&lt;/p&gt;</description>
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