Seattlest: Dishin’: Piroshky, Piroshky… (say it and eat it twice) http://seattlest.com/2007/10/12/dishin_piroshky.php All comments for Dishin’: Piroshky, Piroshky… (say it and eat it twice) en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 Jay Friedman http://seattlest.com/2007/10/12/dishin_piroshky.php#comment-1218813 http://seattlest.com/2007/10/12/dishin_piroshky.php#comment-1218813 Comments Fri, 12 Oct 2007 16:49:15 -0800 <p>I love poppy seed anything. (Hamentashen, anyone?) I haven't tried the borscht... will put it on the to-eat list!</p> jseattle http://seattlest.com/2007/10/12/dishin_piroshky.php#comment-1218761 http://seattlest.com/2007/10/12/dishin_piroshky.php#comment-1218761 Comments Fri, 12 Oct 2007 15:31:40 -0800 <p>Not a feast pie, but if you're down with strong flavors, the caraway sticks are awesome.</p> Katelyn http://seattlest.com/2007/10/12/dishin_piroshky.php#comment-1218720 http://seattlest.com/2007/10/12/dishin_piroshky.php#comment-1218720 Comments Fri, 12 Oct 2007 14:40:27 -0800 <p>The poppy-seed rolls are DELICIOUS. Wasn't as fond of my spinach/egg piroshky though... Too mushy and bland. Have you tried their borscht? </p>