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<title>Seattlest: Seahawks (1-1) vs Cooking (Cincinnati Chili)</title>
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<pubDate>Fri, 21 Sep 2007 11:22:31 -0800</pubDate>
<description>&lt;p&gt;I worked at a Skyline Chili for a summer, only one shift a week (it was a supplementary job, of course). I had to take a 45-minute shower at the end of every shift to get the grease off me, and wash my uniform twice to remove the chili smell. I didn&apos;t even like chili! The job was fun though, and the tips were ok. $1 was a huge tip per table, but the turnover was so high that I&apos;d end up with a decent haul for the night. Ah, those were the days...&lt;/p&gt;</description>
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