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<title>Seattlest: The Other Brown Bread</title>
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<pubDate>Tue, 08 May 2007 11:50:39 -0800</pubDate>
<description>&lt;p&gt;Mmmm KerrygoldbutteredIrishbrownbread! I love Kerrygold because it&apos;s so high in fat it always stays spreadable, even straight from the fridge.&lt;/p&gt;</description>
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