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<title>Seattlest: Party Like it’s 1973: Seattlest makes Sangria </title>
<link>http://seattlest.com/2007/04/06/party_like_its_1973_seattlest_makes_sangria_.php</link>
<description>All comments for Party Like it’s 1973: Seattlest makes Sangria </description>
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<copyright>2009 seattle_katelyn</copyright>
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<title>gus</title>
<link>http://seattlest.com/2007/04/06/party_like_its_1973_seattlest_makes_sangria_.php#comment-1062373</link>
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<pubDate>Sat, 07 Apr 2007 12:33:14 -0800</pubDate>
<description>&lt;p&gt;as a spanish food dork, and moderate alcoholic, i suggest this wonderful (but simple) spanish drink

agua de valencia

1 part oj (i prefer trader joes unpasteurized)
1 part cava (cristallino is wonderful for this, nice and cheap)
little bit o&apos;sugar 
touch of cointreau

serve over ice

i realize this seems like a fancy mimosa, and it basically is. but the cointreau and ice make it an awesome summer drink.  mazel tov.&lt;/p&gt;</description>
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<title>sophie</title>
<link>http://seattlest.com/2007/04/06/party_like_its_1973_seattlest_makes_sangria_.php#comment-1061880</link>
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<pubDate>Fri, 06 Apr 2007 20:00:36 -0800</pubDate>
<description>&lt;p&gt;Mmmm. It is officially sangria season.

Mixing six ingredients means you really love your guests.&lt;/p&gt;</description>
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<title>Jason</title>
<link>http://seattlest.com/2007/04/06/party_like_its_1973_seattlest_makes_sangria_.php#comment-1061755</link>
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<pubDate>Fri, 06 Apr 2007 15:32:50 -0800</pubDate>
<description>&lt;p&gt;Sangria is great, but who has the time to mix 5-6 ingredients.

I recommend tinto de verano as a super-fancy-classy alternative:
1 part red wine + 1 part lemon Fanta = delicious&lt;/p&gt;</description>
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