Toot-toot! Whoop-whooop!

What's that horn? Our own? You don't say! Latest issue of Seattle Magazine names Best Restaurants as well as Best Food Blogs. So here's the first entry, by Matthew Amster-Burton, about Seattlest contributor Ronald:

Cornichon (cornichon.org)
Ronald Holden is a PR agent by day and Belltown's boulevardier by night; he never misses a grand opening and never holds back with his opinion. (Full disclosure: Holden once called me a "normally reliable freelance foodie," which I'm pretty sure is a compliment.) He's also serious about wine, a topic few other local food bloggers broach, and has reported live from France and Italy.

True, Mamster (as he calls himself) and Cornichon have had disagreements, but over the long haul it's more of a mutual admiration society. In addition to restaurant writing for the Seattle Times, he ran the Northwest Forum for egullet.com and kept a terrific blog called Grubshack, which he retired when his daughter, Iris, was born. His latest blog, no less terrific, is called Roots And Grubs. Class act.

Our reaction? We think "Belltown's boulevardier" has a nice ring to it. The last boulevardier we knew was Maurice Chevalier.