http://seattlest.com/2007/03/09/uwajiwhat_spice_for_spiced_food.php All comments for Uwajiwhat: Spice for Spiced Food en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2007/03/09/uwajiwhat_spice_for_spiced_food.php#comment-1032450 http://seattlest.com/2007/03/09/uwajiwhat_spice_for_spiced_food.php#comment-1032450 Comments Sat, 10 Mar 2007 21:04:42 -0800 <p>That is five spice powder! Makes a mean pork stew, esp if you use it with pork shoulder or hock. Add a little shoyu, water, garlic, sugar, simmer for several hours, and enjoy over rice. ps- you are my most favorite food columnist ever for introducing me to szechuan chef. that place is dazzling.</p>