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<title>Seattlest: Dishin’: Saluti a Salumi</title>
<link>http://seattlest.com/2007/02/09/dishin_saluti_a_salumi.php</link>
<description>All comments for Dishin’: Saluti a Salumi</description>
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<copyright>2009 seattle_katelyn</copyright>
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<title>anon</title>
<link>http://seattlest.com/2007/02/09/dishin_saluti_a_salumi.php#comment-1011507</link>
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<pubDate>Mon, 12 Feb 2007 09:23:00 -0800</pubDate>
<description>&lt;p&gt;Again, for those who cannot make Salumi&apos;s hours, Metropolitan Markets carry a handful of their meats in the deli.  Last time I was at the one on Lower Queen Anne, they had mole, smoked paprika, oregano, regular Salumi, and pancetta.&lt;/p&gt;</description>
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<title>D.</title>
<link>http://seattlest.com/2007/02/09/dishin_saluti_a_salumi.php#comment-1010916</link>
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<pubDate>Sat, 10 Feb 2007 12:32:41 -0800</pubDate>
<description>&lt;p&gt;For those who can&apos;t make those hours, Pagliacci&apos;s special is a Salumi primo this month. I think they do this once or twice a year. They also permanently have a spicy pepperoni from Salumi on their menu. I don&apos;t work for Pagliacci, I just like food.&lt;/p&gt;</description>
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