http://seattlest.com/2007/02/02/uwajiwhat_umeboshi.php All comments for Uwajiwhat: Umeboshi en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2007/02/02/uwajiwhat_umeboshi.php#comment-1014827 http://seattlest.com/2007/02/02/uwajiwhat_umeboshi.php#comment-1014827 Comments Sat, 17 Feb 2007 18:00:38 -0800 <p>Ah, thanks for that, Jay. So it's called an oishi roll our here. Well, you can't dispute the name. </p> http://seattlest.com/2007/02/02/uwajiwhat_umeboshi.php#comment-1003942 http://seattlest.com/2007/02/02/uwajiwhat_umeboshi.php#comment-1003942 Comments Mon, 05 Feb 2007 06:29:10 -0800 <p>It's an "oishi" (delicious) roll, but one you probably need to request rather than wait for on a menu.</p> http://seattlest.com/2007/02/02/uwajiwhat_umeboshi.php#comment-1002240 http://seattlest.com/2007/02/02/uwajiwhat_umeboshi.php#comment-1002240 Comments Sun, 04 Feb 2007 15:35:22 -0800 <p>Yay for the umeboshi! What I haven't spied on too many sushi menus out here is the ume shiso roll - a roll of an umeboshi, sliced (julienned?) cucumbers and a leaf of shiso (Japanese mint). It's excellent and crisp. Puts shame on heinous Philadelphia sushi rolls.</p>