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After 14 years as executive chef at Ray's Boathouse, Charles Ramseyer is leaving town. Bailing out. He's been recruited by celebrity restaurateur Jeffrey Chodorow (TV's The Restaurant) to open a new joint in Noo Yawk City called Wild Salmon. Opening day scheduled for April 6th. Charles says he's wants to bring the Pacific Northwest to Manhattan; meanwhile, he offers this advice to those he leaves behind:
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In Woodinville there's a hole-in-the-wall charcuterie named Bill The Butcher which has the most outl
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