Giada & Pietro Rabbit
Blizzard of food notes. First, tonight at 9 PM on Food Network, with three repeats, Giada De Laurentiis visits Seattle for a food-lover's weekend. Kerry Sear at Cascadia reveals, among other things, his recipe for Alpine Martinis.
Meantime, what a week for restaurant reviews! For once, four home runs.
Over at the Seattle Times, Nancy Leson lights into Barolo. Spoiler alert: sensitive Seattle readers may be shocked to find words like "inedible" and "sludgelike" in a restaurant review. Decisive, incisive writing. Love that Pietro Rabbit!
Over at the Post-Intelligencer, Rebeka Denn visits Cucina DeRa, comes away impressed only by its "cost-to-lackluster ratio."
At Seattle Weekly, Seattle newcomer Jonathan Kauffman goes goat-hunting, actually finds a few authentic Mexican taquerias. Hey! There's goats all over Belltown, too, Jonathan! Jamaican goats curried, Cuban goats jerked, just for a start.
And at The Stranger, Angela Garbes delves deep into organ meats. Tongue, brains, guts. Yup, all edible, all delicious.
