http://seattlest.com/2006/12/01/dishin_noshin_at_nishino.php All comments for Dishin’: Noshin’ at Nishino en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2006/12/01/dishin_noshin_at_nishino.php#comment-765475 http://seattlest.com/2006/12/01/dishin_noshin_at_nishino.php#comment-765475 Comments Sun, 03 Dec 2006 18:02:09 -0800 <p>the fish you describe as "super-white albacore" is a nishino regular. it's actually escolar, which is not tuna but a kind of oil fish. and it's unreasonably delicious, i agree. i've seen it called "shiro maguro" (white tuna), but i've also seen albacore called that. if you eat too much in one sitting it does bad things for your digestion. google "escolar" for more info. =)</p> http://seattlest.com/2006/12/01/dishin_noshin_at_nishino.php#comment-759177 http://seattlest.com/2006/12/01/dishin_noshin_at_nishino.php#comment-759177 Comments Sat, 02 Dec 2006 07:29:14 -0800 <p>Yes, I need to try Kisaku, as I've heard good things about it. My favorite was Toyoda, but I haven't been there in many years.</p> http://seattlest.com/2006/12/01/dishin_noshin_at_nishino.php#comment-759155 http://seattlest.com/2006/12/01/dishin_noshin_at_nishino.php#comment-759155 Comments Sat, 02 Dec 2006 07:20:07 -0800 <p>Try Kisaku in Tangletown. Still fancy but much more laid back than Nishino.</p>