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<title>Seattlest: Dishin’: Belly Full of Bellies</title>
<link>http://seattlest.com/2006/11/03/dishin_belly_full_of_bellies.php</link>
<description>All comments for Dishin’: Belly Full of Bellies</description>
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<copyright>2009 seattle_katelyn</copyright>
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<title>Jay</title>
<link>http://seattlest.com/2006/11/03/dishin_belly_full_of_bellies.php#comment-612983</link>
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<pubDate>Sat, 04 Nov 2006 15:56:10 -0800</pubDate>
<description>&lt;p&gt;Donte, I really appreciated your recommendation. I wouldn&apos;t say I was disappointed. It&apos;s a matter of taste - and I tend to like more &quot;offbeat&quot; dishes and higher spice levels than a place like Cafe Ori offers. With so many restaurants around, sometimes even good ones don&apos;t make the cut of what I&apos;m calling go-back-worthiness (&quot;Would you go back there?&quot;). For me, Szechuan Chef is simply more interesting.&lt;/p&gt;</description>
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<title>CriticalEater</title>
<link>http://seattlest.com/2006/11/03/dishin_belly_full_of_bellies.php#comment-612294</link>
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<pubDate>Sat, 04 Nov 2006 13:45:05 -0800</pubDate>
<description>&lt;p&gt;I love this place. It&apos;s super cheap and authentic. The indian-style chicken (ie: curry) is really good. The singapore style beef noodles are great as well.&lt;/p&gt;</description>
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<title>donte</title>
<link>http://seattlest.com/2006/11/03/dishin_belly_full_of_bellies.php#comment-605697</link>
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<pubDate>Fri, 03 Nov 2006 14:30:12 -0800</pubDate>
<description>&lt;p&gt;Too bad Cafe Ori disappointed.  I&apos;ve never been one for the organ meats though, so I didn&apos;t know I was steering you wrong.  You remain far more adventurous in your Chinese food decisions than I am.&lt;/p&gt;</description>
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