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<title>Seattlest: Dishin’: Roamin’ for Ramen</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php</link>
<description>All comments for Dishin’: Roamin’ for Ramen</description>
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<title>andrew</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php#comment-828768</link>
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<pubDate>Mon, 18 Dec 2006 12:47:48 -0800</pubDate>
<description>&lt;p&gt;Fantastic.  That&apos;s some great ramen.  It&apos;s nice to be able to see the kitchen - it seems like everything&apos;s fresh.  &lt;/p&gt;</description>
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<title>Jay</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php#comment-554435</link>
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<pubDate>Sat, 28 Oct 2006 22:11:09 -0800</pubDate>
<description>&lt;p&gt;Thanks, Minoru and ykat, for the recommendations. Will try to check out those places sometime...&lt;/p&gt;</description>
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<title>ykat</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php#comment-554153</link>
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<pubDate>Sat, 28 Oct 2006 21:20:06 -0800</pubDate>
<description>&lt;p&gt;Haven&apos;t tried Samurai Ramen yet, but O-E-She in Factoria Mall has great ramen. Even my Japanese mother thinks so!&lt;/p&gt;</description>
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<title>Minoru</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php#comment-552758</link>
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<pubDate>Sat, 28 Oct 2006 17:52:21 -0800</pubDate>
<description>&lt;p&gt;Koji Osakaya in downtown also serves ramen (menu). I&apos;m not a ramen connoisseur, so I can&apos;t comment on the quality -- but I enjoyed it, and I would certainly go back.&lt;/p&gt;</description>
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<title>Jay</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php#comment-548887</link>
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<pubDate>Sat, 28 Oct 2006 06:59:20 -0800</pubDate>
<description>&lt;p&gt;Fu Lin is okay, but Samurai is better. Fu Lin&apos;s noodles seem even more Chinese, but the big difference is the broth. It doesn&apos;t seem authentic. That&apos;s based on my comparison to places in Japan, and also the opinions of Japanese people who&apos;ve been to Fu Lin. A quality ramen shop cooks its broths for many hours to fully develop their tastes. The broths pull their flavors from ingredients like pork bones, dried sardine or tuna, etc. that take time to cook. Many Japanese people (and non-Japanese, too!) also prefer the taste of Japanese-brand soy sauce over the taste of Chinese-brand soy sauce. My guess is that Fu Lin, with its wider menu, &quot;cheats&quot; on time and ingredients for making its ramen. Don&apos;t get me wrong: Fu Lin is a decent place for a decent meal. But ramen from a ramen-only shop will almost always be far better. And Japan is fabulous for its specialized restaurants, be it ramen, yakitori, tempura, soba, beef tongue, etc.&lt;/p&gt;</description>
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<title>Casey Muratori</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php#comment-543793</link>
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<pubDate>Fri, 27 Oct 2006 15:32:11 -0800</pubDate>
<description>&lt;p&gt;How does it compare to Fu Lin&apos;s ramen (one block north, next door to Piece of Cake)?  Although that restaurant is ostensibly Chinese, it&apos;s noodles seem more authentic than those pictured in the snapshot of Samurai&apos;s here...&lt;/p&gt;</description>
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<title>seadevi</title>
<link>http://seattlest.com/2006/10/27/dishin_roamin_for_ramen.php#comment-543533</link>
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<pubDate>Fri, 27 Oct 2006 14:57:56 -0800</pubDate>
<description>&lt;p&gt;We had some good ramen at Fu Lin at 512 S. King St yesterday.  I had the #14 spicy ramen which had a peanutty broth - it was pretty good.  We&apos;ll have to try Samurai next - it&apos;s in the same area.&lt;/p&gt;</description>
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