Die, Ghetto Latte, Die

The official word from Starbucks is that they're cool with the Ghetto Latte. "Customization is a fundamental attribute of the Starbucks Experience. We provide condiments to our customers so they can make their drinks to their liking and we appreciate their patronage. We trust our customers to make the choices that are right for them," Starbucks Gossip reports.
The Seattle Times also saw fit to comment this week in an editiorial, the point of which seems to be to bash the baristas for complaining about the Ghetto Latte at Starbucks Gossip in the first place.
It's the perfect brouhaha for a company that built an empire on selling warmed milk and a cup of coffee heavily laced with cachet for three bucks.So a few customers fudge with the "free" cream. Is that stealing? Some of the employees at the company with nearly 3,000 coffee shops in 37 countries say as much.
Hmm, so what does that say about the lone copy of the newspaper that gets read and reread by Starbucks customers? No point. Just asking.
It occurs to Seattlest that if a portion of your $3 goes towards cachet, you pretty much toss it right back in the garbage if you immediately go over to the condiment counter and Ghetto-ize your latte. Meanwhile the Times should be commended for successfully keeping newsstand and subscription prices down by remaining blissfully cachet-free.
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