Ronald

Mon, 11 Sep 2006 21:07:58 -0800

It gets worse. Kerry Sear of Cascadia took me aside tonight to remind me that melons (to cite just one example) grow close to the, um, manure-covered ground. And when you cut into a melon, the knife takes whatever crud & crap is on the surface straigt into the heart of the fruit. So dunk that melon in bleach before you cut it. Don't buy industrially packaged salad greens. Wash your produce. I originally posted this piece as kind of a har-har-har. Nope, it's gonna change the way I buy food.

RobertinSeattle

Mon, 11 Sep 2006 18:17:15 -0800

Ron -- After having lived in Florida for 20 years where we often had as many migrant farm workers as California, I can tell you why there's ALWAYS a high potential for e. coli on our picked vegatables (and why you should ALWAYS wash everything thoroughly). Everyone should think about this one carefully because it really proves out the old axiom of 'You get what you pay for.' Apparently most farms pay their pickers so little and generally tend to pay on volume picked; so the poor workers are always under a lot of pressure to pick as much as possible all day long. Now let's see: I'm tired, hungry, hot and underpaid already picking this damn stuff for rich Americanos. If the Port-a-Potty is a 1/4-mile or more off the field so it means a 20+ minute walk, where do you think I'm gonna pee (or worse)?

Seattlest: Don't Lettuce Poison You

Ronald

RobertinSeattle