kinaidos

Tue, 25 Jul 2006 10:40:56 -0800

I've used mine quite a bit over the past year. It works very well provided that you score the top of the mango before you start to slice into it. Otherwise it turns the bottom to mush. It's not really that much harder to just core the mango with a paring knife. The finished mango halfs look a lot better using this though, so it's great if you want to serve half-mangoes for dessert. The trick here is finding good mangoes. The smaller mangoes you usually see in store here are fibrous and bland. The larger variety, which is more fleshy and tasty, is harder to find.

James

Mon, 24 Jul 2006 16:02:36 -0800

You may have mine.

Jack

Mon, 24 Jul 2006 14:54:18 -0800

Dude, pineapples and coconuts are gifts from the Gods of tastiness.

Seattlest: Mango Slicer Proves Elusive, But Worth It

kinaidos

James

Jack