<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Seattlest: Celebrating Seattle&apos;s Black Chefs</title>
<link>http://seattlest.com/2006/04/10/celebrating_seattles_black_chefs.php</link>
<description>All comments for Celebrating Seattle&apos;s Black Chefs</description>
<language>en-us</language>
<copyright>2009 seattle_katelyn</copyright>
<lastBuildDate>Tue, 06 Jan 2009 16:00:00 -0800</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>kbhackett@gmail.com</managingEditor>
<webMaster>kbhackett@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>Peter</title>
<link>http://seattlest.com/2006/04/10/celebrating_seattles_black_chefs.php#comment-163470</link>
<guid isPermaLink="true">http://seattlest.com/2006/04/10/celebrating_seattles_black_chefs.php#comment-163470</guid>
<category>Comments</category>
<pubDate>Mon, 10 Apr 2006 17:48:00 -0800</pubDate>
<description>&lt;p&gt;Ronald

One superstar black chef doesn&apos;t automatically make seattle a tolerant mecca for black chefs.  Did you interview those black chefs at the cd forum to get a sense of what their struggle was to get in the positions they&apos;re now in?

Or maybe you should get in touch with the black students at the CIA and advise them to move to seattle.&lt;/p&gt;</description>
</item>
</channel>
</rss>
