Tutta Bella vs. the Disgruntled and Anonymous

Seattlest received word a few weeks back that at least eight employees - mostly wait-staff - at the Wallingford branch of popular Italian eatery Tutta Bella quit their jobs in a span of a few weeks, with some quitting in the dramatic walk-off/no-show fashion. Our source claimed on the condition of anonymity that the restaurant’s tip-pooling compensation plan short-changed the servers, allegedly giving most of the tips to four salaried managers. A week later, corroborative testimony came in from a second source, also on the condition of anonymity, who had also just quit the wait-staff position.
We wondered if the practice was legal, and so we were emailed this link to the Department of Labor, which didn't definitively answer the question. “This is the same information the DOL provided me when I asked them about tip pooling regulations,” the source stated. “It seems that there is no concrete language regarding tip pools, or in other words, it appears open to interpretation.” We later consulted a respected food and wine critic with about thirty years experience covering this beat for a local newspaper, but all he could do for us was confirm that the practice isnt standard.
Not wanting to turn our cherished group blog in to yet another anonymous message board for the disgruntled (although the equally anonymous Shitty Tipper Database is at least a funny idea in principle if not in practice), we got in touch with Tutta Bella manager Joe Fugere who denied the allegations:
"I opened Tutta Bella in 2004 with 7 employees (including myself). At the time, we had a tip jar on the counter. We decided as a group that everyone (dishwasher, pizza maker, counter server, busser) would split the tip proceeds. The tip pool has evolved with the restaurant, and when we switched to table service, servers began to get twice the amount of the tip pool percentage as everyone else. We hire all new servers with this understanding. For the record, the salaried manager and kitchen manager do not share in the tip pool. Hourly floor supervisors share in the tip pool when they are working the floor and directly impacting the guest, but their share is at the busser level."
Joe added that there will be a meeting at the restaraunt for employees to discuss the issue later this week, and he extended the invite to include "the bloggers", which at first we thought meant us, but then he clarified that "the bloggers" was a reference to our sources.
(Blogger hat tip to Broken Pencil for the links.)


