http://seattlest.com/2005/10/24/seattlest_conquers_the_crucifer.php All comments for Seattlest Conquers the Crucifer en-us 2009 seattle_katelyn Tue, 06 Jan 2009 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss kbhackett@gmail.com kbhackett@gmail.com 60 http://seattlest.com/2005/10/24/seattlest_conquers_the_crucifer.php#comment-161978 http://seattlest.com/2005/10/24/seattlest_conquers_the_crucifer.php#comment-161978 Comments Mon, 24 Oct 2005 15:00:35 -0800 <p>Hi Frank-- Thanks for chiming in. As for your suggestion, yes, that would certainly work, but it might be a tad precarious, since the cauliflower would likely wobble under the knife if it were resting on its rounded top. Also, I doubt that cutting from the stem end would make much of a difference in terms of keeping slices intact; the florets will break into little crumblies either way. Whatever you do, it's a fairly unscientific process; you can hardly go wrong! Hope that helps...</p> http://seattlest.com/2005/10/24/seattlest_conquers_the_crucifer.php#comment-161977 http://seattlest.com/2005/10/24/seattlest_conquers_the_crucifer.php#comment-161977 Comments Mon, 24 Oct 2005 14:35:31 -0800 <p>Wouldn't it be easier to flip the head upside down and cut from the stem down? That way you could start with an easier cut (the well-defined stem) and then move into the florets. Will this work? Am I missing something crucial with this?</p>