Seattlest: Downtown Luncher: Beecher's

susan

Wed, 23 Mar 2005 12:44:13 -0800

Deep-Fried Cheese Curd Batter 1 egg, beaten 1 c flour 1 tsp sugar 1 c milk 1 tsp salt 1 tsp baking powder Mix together until smooth, dip curds in batter, and deep fry (one or two at a time) in ample vegetable oil (make sure the vegetable oil is heated up on med to high heat (425-450 degrees). Drain and towel curds. *Don't go to heavy on the heat--try it at medium and go higher only if you need to.

susan

Wed, 23 Mar 2005 12:18:11 -0800

Seth: Very carefully...no, Beecher's breadsticks are soft and chewy. Kerry: We told the monger that we deep-fried his cheese curds and he was surprised as well! I'll dig up the recipe and post it here soon.

Seth

Wed, 23 Mar 2005 09:27:47 -0800

How do you eat a breadstick after going to the dentist?

Kerry

Tue, 22 Mar 2005 16:57:23 -0800

how do you deep fry cheese curds? i couldn't find a recipe on the beecher's site. they sound amazing.